Pisava

Sheep cheese

Sheep cheese

There is no recipe for producing excellent cheese, although the materials are simple. Good workmanship isn't enough – crucial is the right feeling, which is close to art. Making cheese...

01 Jun 2011

Polenta – Traditional way

Polenta – Traditional way

In Severna Primorska (the westernmost region of Slovenia) polenta very often represented an important substitute for bread, because corn, which polenta is made from, was a quite successful crop in...

01 Aug 2012

Lamb – health on your plate

Lamb – health on your plate

Fresh lamb is becoming more and more popular even in Slovenia. Our sheep live on spacious pastures, and this fact is a guarantee for especially aromatic and tender meat, which...

01 May 2012

About us

We're glad you opened our website, where we're happy to present Tourist eco-farm Robidišče, situated in the westernmost village of Slovenia. Our website will guide you into our unspoilt environment. Make a choice to visit us. Here you can enjoy a quiet rest on our wooden terrace or on the square in front of our tavern, from where there are great views over the green pastures of the mountain Kobariški Stol, the Muzci mountains and Kanin. You can enjoy listening to the silence, taste sheep cheese and yoghurt and other homemade dishes, and converse with your hosts. We suggest walks in and around our little lovely village, which revels in its stony Venetian architecture.

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